Elyse Inamine is a writer and editor in New York City. Previously, she was the restaurants editor at Bon Appétit and has covered chefs and the restaurant industry for Food & Wine and Tasting Table. Now she writes for The New York Times, Food & Wine and more and continues to work as a contributing editor at BA.
Elyse Inamine is a writer and editor in New York City. Previously, she was the restaurants editor at Bon Appétit and has covered chefs and the restaurant industry for Food & Wine and Tasting Table. Now she writes for The New York Times, Food & Wine and more and continues to work as a contributing editor at BA.