LIFESTYLE JOURNALISM
Honors magazine journalism that celebrates readers’ interests while providing inspiration or instruction

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FINALISTS

The Cut
Lindsay Peoples, Editor in Chief
Edited by Katy Schneider
“The Forever-35 Face,” by Bridget Read, Fall

Food & Wine
Hunter Lewis, Editor in Chief
Edited by Karen Shimizu
“Out of the Wild,” by Kim Cross, July, “How Wild Salmon Gets From Sea to Plate,” August 19 on instagram.com/foodandwine, and “I Tracked a Wild Salmon From Sea to Plate—What I Learned Surprised Me,” by Kim Cross, August 20 at foodandwine.com

New York
David Haskell, Editor in Chief
Edited by Paula Aceves, Julia Edelstein, Gazelle Emami and Alexis Swerdloff
“Your Parents' Money,” with an introductory essay by Madeline Leung Coleman, February 10-23

Philadelphia
Bradford Pearson, Editor
“Cheesesteak 2.0,” by Bradford Pearson, Kae Lani Palmisano, Adam Erace, Victor Fiorillo, Emily Goulet, Jason Sheehan and Regan Fletcher Stephens, April

Texas Monthly
Ross McCammon, Editor in Chief
Edited by Kimya Kavehkar
“The 50 Best BBQ Joints in Texas,” by Daniel Vaughn, June