Alex Beggs is a freelance writer and copywriter in Ann Arbor. She writes for The New York Times, The New York Times Book Review, Taste and Bon Appétit (where she was a longtime senior staff writer), among others. She has worked on several cookbooks, including Andy Baraghani’s The Cook You Want to Be and More Is More, by Molly Baz.
Alex Beggs is a freelance writer and copywriter in Ann Arbor. She writes for The New York Times, The New York Times Book Review, Taste and Bon Appétit (where she was a longtime senior staff writer), among others. She has worked on several cookbooks, including Andy Baraghani’s The Cook You Want to Be and More Is More, by Molly Baz.